From http://www.organicconsumers.org

TURNING AMERICA'S WATER-GUZZLING LAWNS INTO EDIBLE ESTATES
The average temperature for the continental United States from January through June 2006 was the warmest first half of any year since records began being kept, according to scientists at the NOAA National Climatic Data Center.. As many U.S. states suffer from drought, tensions over water usage are escalating, particularly over the nation's obsession for green lawns. In Los Angeles, Fritz Haeg has launched a nationwide campaign called "Edible Estates," helping homeowners convert their water thirsty lawns into vegetable gardens or native vegetation. "It's about shifting ideas of what's beautiful," says Haeg. According to homeowners across the U.S. who have taken similar steps to convert their yards into more practical (and less water-hungry) plots of land, the biggest problem comes from neighbors who believe such yards will reduce property values in the neighborhood. Meanwhile, groups like Edible Estates, are working to highlight the major problems inherent in fertilizing, watering and applying pesticides to the millions of acres of lawns across the U.S. "Diversity is healthy," says Haeg. "The pioneers were ecologically-minded out of sheer necessity, because they had to eat what they grew. But we've lost touch with the garden as a food source." Learn more: "http://www.organicconsumers.org/2006/article_1105.cfm"

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THINGS YOUR LAWN NEVER WANTED YOU TO KNOW

* The EPA estimates that the total amount of residential lawn in the United States ranges around 40 million acres, making turf grass the nation's biggest irrigated crop.
* Americans pour as much as 238 gallons of water per person, per day onto lawns during the growing season.
* The U.S. lawn industry is a $70 billion annual business.
* America's 50 million or so lawnmowers burn through 800 million gallons of gas every year.

Source: United States EPA: Pesticide Environmental Stewardship Program

Another tid-bit from http://www.organicconsumers.org

SUPERMARKETS AND GAS STATIONS BEGIN TO BATTLE FOR WORLD'S GRAINS
As oil prices continue to rise, the world's affluent are converting millions of acres of food crops to fuel crops. In the U.S., ethanol plants are being constructed on a mass scale. In Iowa alone, 55 ethanol plants are operating or have been proposed. According to Iowa State University economist Bob Wisner, if all these plants are built, they would use all the corn grown in Iowa. With so many distilleries being built, livestock and poultry producers fear there may not be enough corn to produce meat, milk, and eggs. Meanwhile, in Brazil, half of the sugar crop is now being converted to fuel, causing world sugar prices to double. In Europe, 1.6 billion gallons of biofuels were made from food crops last year. Given the new demand for these crops, global donations of food grains are not keeping up with the world's increasing starving populations. According to Lester Brown, President of the Earth Policy Institute, "Simply put, the stage is being set for a head-on collision between the world's 800 million affluent automobile owners and food consumers." Meanwhile, researchers are attempting to perfect the science of "cellulosic ethanol" wherein instead of being made from grain crops, the ethanol is made more efficiently (and with less greenhouse gases) from switchgrass, hemp, plant waste and paper waste. Learn more: "http://www.organicconsumers.org/2006/article_1108.cfm"

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THINGS AN ETHANOL MASCOT WOULD NEVER TELL YOU

* The grain required to fill a 25 gallon SUV gas tank with ethanol would feed one person for a year.
* The grain to fill the tank every two weeks over a year would feed 26 people.
* U.S. taxpayers now subsidize the ethanol industry at a rate of 51¢ per gallon (a law in effect until 2010).

Source: Earth Policy Institute

ORGANIC BOYCOTT SPREADS--

ORGANIC OUTLAWS LABELING FACTORY FARM MILK AS "USDA ORGANIC"

In April OCA launched a boycott of two leading organic dairy brands and distributors, Horizon (a division of Dean Foods) and Aurora, for mislabeling their products as "USDA Organic." All of Aurora's and much of Horizon's "organic" milk is coming from factory farm feedlots where the cows have been brought in from conventional farms and have little or no access to pasture. After three months, thousands of consumers and a number of co-ops and natural food stores have joined the boycott. Now it's time to expand the boycott to five grocery chains selling bogus organic milk from Aurora Organic:

* Costco's "Kirkland Signature"
* Safeway's "O" Organics brand
* Publix's "High Meadows"
* Wild Oats' organic milk
* Giant's "Nature's Promise."

* In addition OCA is calling for a boycott of Horizon's sister soy brands--Silk soymilk and White Wave tofu--which have begun turning away from U.S. organic farmers and instead importing cheap organic soybeans from China and Brazil, where labor rights and environmental standards are routinely violated.

Please send an email message to the Shameless Seven, telling them to stop violating organic standards and to source certified organic foods and ingredients from North American family farmers. And please forward this email to interested friends and colleagues. Take Action: http://www.organicconsumers..org/rd/aurora.cfm

Please make a donation to help OCA carry out this boycott:
Donate Now!
http://www.organicconsumers.org/donations.htm